Ingredients:

• 1 cup plain Greek yogurt
• 2 ripe bananas
• 2 eggs
• 2 cups rolled oats
• 1/4 cup brown sugar
• 1.5 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup chocolate chips (optional, or you can skip these to highlight the matcha flavor)

Instructions:

1. Preheat oven to 400°F.
2. In a blender, combine all ingredients except the chocolate chips (if using) and blend until smooth.
3. Stir in the chocolate chips, then pour the batter into a greased or lined muffin tin.
4. Bake for 10-12 minutes or until a toothpick comes out clean.
5. Let cool and enjoy!